Financier Pattiserie
Financier Pattiserie
62 Stone Street (Bet Mill Lane and Hanover Sq) New York, NY 10004
62 Stone Street (Bet Mill Lane and Hanover Sq) New York, NY 10004
Opened in 2002 by restaurateur Peter Poulakakos (of Harry's Café & Harry's Steak) and Executive Pastry Chef Eric Bedoucha (of Bayard's, Lutece and La Grenouille) Financier Patisserie is a charming pastry shop specializing in traditional and signature French Pastries.