Classy Catering Creations

Chef Ricky began learning about food at an early age thanks to his loving mother, Sherry. He has always loved to cook, but he never made it a priority or thought about going to school to make it his profession. Chef Ricky entered the world of culinary arts a little later in life as a career change at age of 32. He attended the Community Culinary School of Northwestern Connecticut in New Milford. Under the guidance of two extremely talented chefs and staff, D.H. and B.R., Chef Ricky uncovered his true calling and passion for food. At that point he knew what he was meant to do!