The Garden Pavilion

Food prepared by Executive Chef Roger Teegarden (owner) • Restaurant seats 60 to 70 people • Removable partition wall for Evening & Weekend Banquet facility with dance floor, seats up to 225 people • “One – on – One Catering” and Elite Gourmet Catering - Provide “Professional” catering within a 100 mile radius of Fargo. All food prepared by Professional Chef Roger Teegarden - Offers full liquor service for the restaurant and banquets